I put the Country Style Boneless Ribs in the crockpot at 10:30 with a bottle of BBQ sauce and made my Marty Salad dressing after lunch. Mmmm gotta love Marty Salad:) ...and ribs. Normally I would make ribs in the summer time with corn-on-the-cob but the salad put a good finish to the meal. 
I used my Bread Machine for the first time today! I've been waiting for this day. So I made these...I could have taken them out a little sooner but they still taste great for my first time making them.
And the glaze of course! Now my hubby can bring some to work in the morning with his coffee.
Warm Cinnamon Rolls on a bitter cold winter day...perfect.
Have a great night!
2 comments:
All of it looks yummy! and now i think you are officially a foodblogger. LOL
glad to see that you're cooking has taken a sharp turn upward ;)
*ps i hope you don't get offended by that and i bet it all tasted wonderful
hugss
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